The diet's role in oxygen shortages.
Eating junk food on a regular basis forces the body to use up more of its oxygen reserves than usual in order to metabolize the preservatives and what few nutrients may actually be in the "food". Complex carbohydrates and raw fruits and vegetables are high in oxygen with as much as 50% of the weight of these foods made up of oxygen. The percentage of oxygen in fats is less than 15% while the percentage of oxygen in protein is between 20% and 40%, depending on the protein's amino acid profile. Dense food compounds, such as fats and proteins, are not only low in oxygen content, but also require extra oxygen from the body to convert them into energy which further depletes the body's oxygen reserves. Other oxygen-robbing foods include processed sugar, white flour, alcohol and caffeinated drinks. The body has to divert needed oxygen from primary metabolic functions, such as heartbeat, blood flow, brain function and immune response, just to oxidize and metabolize these foods.
Stress and oxygen.
Any excessive stress, including a heavy workload, traumatic or intense events in your life, prolonged depression and anxiety, can rob the body of huge amounts of its much-needed oxygen. Emotional stress produces adrenaline and adrenaline-related hormones, requiring the body to draw on its oxygen reserves for their production and eventual
oxidation. Infection also depletes the body's oxygen, which is used to combat bacteria.
Acidity and oxygen reserves.
Individuals with chronically acidic systems also use up oxygen reserves. This can lead to a cycle of toxin
accumulation and oxygen depletion. One way in which the body combats excess acidity is by trying to neutralize it with oxygen. To do so, it must continually divert oxygen away from its primary metabolic functions and direct it toward the acidic cells and tissues.
Oxygen shortages and infection.
When body oxygen falls to extremely low levels for prolonged periods of time, the body may become a breeding ground for harmful bacteria, viruses, fungi, parasites and other infectious agents. Most of these are anaerobic,
meaning they cannot live in an oxygen-rich environment. Some research indicates that when the oxygen content of the body is within a normal level, infectious microorganisms have a more difficult time breeding and multiplying. The partial pressure of oxygen in normal blood should be approximately 97%. Within each red blood cell are iron-rich hemoglobin molecules. Approximately 97% of the oxygen carried to the cells is attached to these hemoglobin molecules with 3% of the oxygen supply dissolved in the blood plasma. When your blood oxygen levels remain low for extended periods of time, the cells cannot get an adequate and consistent supply of oxygen and they may have difficulty resisting the invasion of microorganisms.
Lack of exercise.
The body responds to exercise by increasing oxygen intake by breathing hard and deeper. This increase in blood oxygen levels helps the body perform two very important functions. First, the additional oxygen permits the creation and release of more energy for the exercise. Second, the increased supply of oxygen is utilized by the body to remove by-product wastes that are the result of a higher metabolic rate. A sedentary lifestyle can inhibit the removal of toxic wastes from the body.